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organic_cacao_powder
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Organic Unroasted Cacao Powder

$12.95

Cacao comes from a plant known as Theobroma Cacao, which literally means “food of the gods.” The Mayan people believed that cacao was discovered on a mountain by the Gods. Cacao powder is made from cacao beans and possess a chocolate flavour. To prepare the powder, first of all cacao beans are extracted from the inside of the cacao fruit. The beans are then fermented for five to six days. Then the beans are dried at a temperature below 40°C. The cacao beans undergo a process to produce cacao paste. The cake is then pressed so that the cacao butter is separated from the cacao cake. The cake is then ground into organic unroasted cacao powder.

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Description

The natural minerals in cacao adds density to your bones, protects against heart disease, and is a mood enhancer. It is also thought to give a boost to one’s brain power. Cacao powder is rich in flavanols that enhance the body’s immune system. It also has a large quantity of antioxidants as a result of which it has anti-aging properties. The cacao bean contains oleic acid that lowers the level of cholesterol. It is a source of magnesium which aids in metabolism. This organic unroasted cacao powder can be used to make smoothies, shakes or ice creams. For best results, it can be blend into non-dairy products.

How to Use

There are lots of recipes available online for using raw chocolate. One can have it by adding essential oils like vanilla, orange or peppermint. You can make your own chocolate bar by making a chocolate paste with oil. Enhance the taste by adding some nuts or small chopped pieces of fruit. Cacao powder can also be used in cakes, icecreams, smoothies and shakes, and even added to puddings to sweeten the deal.

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